Tagged with Foods and Wines from Spain YouTube channel

Spanish Tapas Recipes: Gambas al ajillo!

Spanish Tapas Recipes: Gambas al ajillo!

With December now underway, thoughts turn to holiday gatherings and merrymaking. And, of course, if you’re going to be entertaining over the holidays, what better way to tantalize the palates of family and friends than with Spanish tapas? Thanks to the Spanish Tapas Recipes video series on the Foods and Wines from Spain YouTube channel, … Continue reading

Video: Spanish Tapas Recipes, Pisto!

Video: Spanish Tapas Recipes, Pisto!

While the French dish ratatouille might be a more familiar word to some (due in large part to the endearing movie by the same name), Spanish pisto truly has nothing to envy of its cousin to the north. This classic fried vegetable medley (usually referred to as Pisto Manchego – reflecting its origins in Castile-La Mancha) is an unmistakably integral dish in … Continue reading

The Spanish Pantry: Table Grapes

The Spanish Pantry: Table Grapes

It’s table grape season in Spain once again and if you haven’t already heard, it bears repeating: Spain is the fourth largest producer of grapes in the world. Among these, of course, are the grapes used to make famed Spanish wines, but Spain is also a huge producer of different and delicious varieties of table … Continue reading

The Spanish Pantry: Idiazabal Cheese

The Spanish Pantry: Idiazabal Cheese

Next up on our list of fantastic video’s from “The Spanish Pantry” series on the Foods and Wines from Spain YouTube channel is this wonderful video on PDO Idiazabal Cheese, a raw, sheep’s milk cheese made in certain areas of the Basque Country and Navarre, and a favorite with Spanish chefs and Spanish and international … Continue reading

Video: Traditional Marinades

Video: Traditional Marinades

Spanish food lovers will definitely have heard of the ancient culinary technique of preserving foods in escabeche, a liquid mixture comprised of vinegar, herbs (pimentón, cloves, peppercorns and bay leaves) and olive oil, and sometimes including things like white wine, onion and garlic. Other traditional Spanish marinades used for food conservation include adobo and salmuera, which, like escabeche, both add wonderful … Continue reading

The Spanish Pantry: Piquillo Peppers

The Spanish Pantry: Piquillo Peppers

Ever wonder where those delicious, slightly sweet and roasted Spanish Piquillo Peppers come from? These exquisite products are 100% Made in Spain and they are the result of careful agricultural practices and the delicate care that is taken in preparing these singular gastronomic treasures – much of which is done by hand. Is your mouth watering by now or … Continue reading

Happy 4th of July!

Happy 4th of July!

It’s that time of year again, when estadounidenses from all over the globe break out their mini American flags and give thanks for one of the few things that everyone from a country as diverse as the United States seems to have in common: BARBECUE! Yes, it’s July 4th today, which can only mean one thing, … Continue reading

The Spanish Pantry: Sherry Wineries

The Spanish Pantry: Sherry Wineries

Remember when we introduced you to the wonderful new series The Spanish Pantry on the Foods and Wines from Spain YouTube Channel? Well, if you thought that these gorgeous and evocative videos were only about different Spanish food products, think again! In addition to The Spanish Pantry Food series, there is also an excellent The … Continue reading

Spanish Tapas, Step by Step

Spanish Tapas, Step by Step

Can’t think what to cook for a relaxing weekend at home with your family? Or maybe you’re having a dinner party and need to add some new dishes to your gastronomic repertoire? Or you might even be looking forward to a quiet weekend curled up with a glass of Spanish wine and a book, treating your … Continue reading

The Spanish Pantry: Berries

The Spanish Pantry: Berries

While we’re on a strawberry kick this month, why not take a moment to have a look at this video featuring Spanish berries on the Foods From Spain YouTube Channel. Part of the recently debuted The Spanish Pantry series, this less-than-two-minute video gives viewers a first hand look at the booming Spanish berry industry, following … Continue reading

The Best Resource for Doing Business

The Best Resource for Doing Business

It’s no secret that Foods and Wines from Spain is an incredible resource for all things related to Spanish gastronomy, including product information, recipes, guides to restaurants and gourmet stores selling Spanish goods around the world, links to fantastic videos about Spanish gastronomy on the site’s YouTube channel, information about wines, regions, food history, features, … Continue reading

Vacuum Cooking

Vacuum Cooking

Vacuum cooking is by no means a new cooking technique, but it is one that has stood the test of time, and that is continually utilized – and at times even improved upon – by top Spanish avant garde chefs. One has to look no further than the presentations of chefs like Josean Alija at … Continue reading

Videos: Spanish Tapas Recipes!

Videos: Spanish Tapas Recipes!

Spanish tapas are all the rage all over the world, with more and more people falling in love with the culture and way of eating that these wonderful Spanish dishes embody. This passion for tapas extends to both food lovers and food professionals. In fact, at the 2015 edition of Madrid Fusión, the twenty-five Michelin … Continue reading

Ibérico Ham Non-Stop

Ibérico Ham Non-Stop

We just keep coming back to Spanish Ibérico ham. Where does it come from? How is it made? How should one slice and store it? How should it be enjoyed? What are some recipes that call for it? Where can one buy it outside of Spain? Of course all of these questions and more are … Continue reading

Barbecue season!

Barbecue season!

It’s Memorial Day in the United States today, a day that has a lot of weighted meaning for many, but that for me as a child only symbolized three key moments: the beginning of the summer, the opening of the neighborhood swimming pools and the start of grilling season. Meat, fish, potatoes, whole cobs of … Continue reading