It’s December, and no Spanish holiday menu is complete without a healthy amount of wonderful Spanish seafood.
Shrimp, clams, oysters, crab, lobster, barnacles, mussels and more… When it comes to the flavors of the sea and top-notch, truly excellent seafood, I’ll wager that it doesn’t get much better than the fruits of Spanish oceans and coastlines. The same is true for the way that these exquisite products are prepared and served all over the country, but particularly in seafood-loving regions like Galicia.
With nearly 1,500 kilometers or 932 miles of coastline, Galician seafood is legendary in Spain – a fact that makes a wintery trip to this northwestern Spanish region essential for fans of marine gastronomy. To plan your trip, look no further than the article Seafood, 100% Galica, on Foods and Wines from Spain.