Spanish soup secrets


Cándido’s Castilian Soup / Toya Legido – ICEX

There’s nothing that takes the edge off chilly fall weather quite like delicious soup. Make it with vegetables, meat, fish, cheese, bread, cream, or just about any other ingredients, and a bowl of piping hot soup will be your best friend this season.

But sometimes having so many possibilities can also make it hard to decide which kind of soup to make. Never fear! Foods and Wines from Spain has got your back!

Whether it’s delicious bean stews or these flavorful soups, our site has a wealth of different recipe ideas, including these three, very different, classic Spanish soups.

Fish soup

Garlic soup

Cándido’s Castilian soup


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