Pears in Spanish Red Wine


Pears in Spanish red wine / Matías Costa – ICEX

You may not know this, but Spain is the fourth largest producer of pears. What’s more, these products are known for their extreme quality, and several varieties have Protected Denomination of Origin Status (Peras de Rincón de Soto PDOPeras de Jumilla PDO and Peras de Lleida PDO).


As we are still in the heart of pear season, why not celebrate this wonderful fruit than with a recipe for a classic Spanish dessert that works well in every climate?

Pears in Spanish red wine, or Peras al vino, is as simple as it is satisfying, and as delicious as it is frank – letting the flavors of the fruit, the red wine and the touch of cinnamon and vanilla spice speak for themselves.



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