Ibérico pork cuts get interactive!

Iberico pig interactiveWhere would Spanish gastronomy be without Ibérico pork? I shudder at the thought!

Whether it’s Spanish Ibérico ham or other cured meats like Ibérico chorizo and Ibérico salchichón, or delicious fresh cuts of Ibérico pork meat (think secreto, presa and solomillo for a start), Spanish Ibérico pork is one of the absolute treasures of Spanish gastronomy and a symbol of its quality and essence.

The top-tier of pure breed Ibérico pork is undoubtedly the acorn-fed bellota pigs, and Foods and Wines from Spain has paid tribute to this fact with this wonderful interactive mini-site that explores the world of this singular animal breed and its products.

 

 

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