Pimentón is interactive!

Pimenton spiceSpanish pimentón is a key ingredient in a huge range of traditional dishes; from soups and stews to rice dishes, a huge range of cured sausages like morcilla and chorizo, and different recipes for olives and preserved vegetables, meat, fish and seafood, in addition to a wide variety of other products.

Made from ground Capiscum annum red peppers that originally travelled to Europe from the Americas with Christopher Columbus in the 16th century, this beloved spice is as synonymous to Spanish cuisine as beautiful beaches are to this country’s extensive coastline.

Foods and Wines from Spain has turned the story of Spanish pimentón into this wonderful, interactive mini-site filled with facts about the history, origins, preparation and flavor of this valued spice, in addition to other information.

 

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