Strawberry recipes for every taste

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French toast soaked in liquid cherimoya with cooked wild strawberries and mint / Toya Legido – ICEX

Wimbledon has officially come to a close, and on the off chance that there are any leftovers from the approximately 30,000 kilos of strawberries (66,000 pounds) that are consumed during this annual sporting event, here are a couple of our favorite, easy and fantastic recipes that bring out the best of sweet and savory flavors in Spanish strawberries; as well as a couple of haute cuisine options from top Spanish chefs like Pepe Rodríguez Rey and Dani García, all on Foods and Wines from Spain.

Strawberries and tomato gazpacho

Spanish red berry mousse

Spanish very berry cheesecake

Marinated sardines with strawberry and cheese sauces

French toast soaked in liquid cherimoya with cooked wild strawberries and mint

 

 

 

 

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