Pumpkin secret with Torta del Casar cheese and meatballs / Toya Legido – ICEX
Spanish pumpkin is a go-to ingredient, beloved for its flavor, texture and endless range of gastronomic applications.
It seems that there are no limits when it comes to the possibilities for delicious Spanish pumpkin – and Spanish avant garde cuisine is no exception.
Montse Estruch, María José San Román and Koldo Miranda are just a few of the top Spanish chefs who are using this adaptable squash to produce delicious creations like the following (respectively):
Pumpkin secret with Torta del Casar cheese and meatballs
Cheese millefeuille with pumpkin, saffron and air of sage
Low-temperature beef shank with vanilla-flavored cream of pumpkin and minted peas