MoVida. Spanish Culinary Adventures

movida

From the author who brought us Movida’s Guide to Barcelona and Movida Rústica comes Movida. Spanish Culinary Adventures, a nearly 400-page book about Spanish home-style cuisine.

This Spanish-born, Australia-raised chef hasn’t forgotten the wonders of his grandmother and aunts’ kitchens in Spain and the classic flavors and recipes that they created. This book pays homage to this beloved style of Spanish home cooking, through chapters dedicated to quality products (rice, vegetables, fish and seafood, poultry, meat, etc.), as well as typical Spanish desserts, beverages and more.

Written with longtime collaborator, food writer Richard Cornish, Movida. Spanish Culinary Adventures is the perfect introduction to Spanish cooking at home, for both amateur and professional chefs.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s