This Spanish-born, Australia-raised chef hasn’t forgotten the wonders of his grandmother and aunts’ kitchens in Spain and the classic flavors and recipes that they created. This book pays homage to this beloved style of Spanish home cooking, through chapters dedicated to quality products (rice, vegetables, fish and seafood, poultry, meat, etc.), as well as typical Spanish desserts, beverages and more.
Written with longtime collaborator, food writer Richard Cornish, Movida. Spanish Culinary Adventures is the perfect introduction to Spanish cooking at home, for both amateur and professional chefs.