This glossary is a fantastic tool for fans of Spanish wines who are thinking about traveling to Spanish wine country, reading about Spanish wines, or just enjoying a bottle either out and about or in the comfort of their own homes.
Common Spanish wine terms are listed in Spanish (of course!) and then briefly defined in English. What does it mean when a wine has been aireado, or when it is described in the tasting notes as being dulzón, or having a buena lágrima?
I’ll never tell, but the Foods and Wines from Spain Wine Glossary will!!