Fruity Desserts

Berries / Toya Legido - ICEX

Red berries straight from the bush from Andoni Luis Aduriz / Toya Legido – ICEX

Summer desserts are never better than when they’re made with delicious Spanish fruit. Baked, broiled, sauteed, turned into ice cream, pie or cake… here are a few ideas to add a little sweetness to your life in the form of these delicious and very distinct fruit-based desserts:

Baked Canary Islands Bananas – rum, oranges and cardamon pods add depth of flavor to this enveloping dish.

Pears in Spanish red wine – this classic has just a hint of cinnamon and vanilla

Lemon and Cava sorbet – refreshing, tart and perfect in the summer.

Monastrell grape sorbet with sweet Monastrell sabayon and saffron – a more complex dish, straight from the kitchen of acclaimed Spanish chef María José San Román

Orange Creme Caramel – a citric take on this classic flan

Red berries straight from the bush – top Spanish chef Andoni Luis Aduriz makes this deceptively hard dish look easy

Oranges with Spanish olive oil, honey and salt – simple and delicious Spanish flavors

 

 

 

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