Summer desserts are never better than when they’re made with delicious Spanish fruit. Baked, broiled, sauteed, turned into ice cream, pie or cake… here are a few ideas to add a little sweetness to your life in the form of these delicious and very distinct fruit-based desserts:
Baked Canary Islands Bananas – rum, oranges and cardamon pods add depth of flavor to this enveloping dish.
Pears in Spanish red wine – this classic has just a hint of cinnamon and vanilla
Lemon and Cava sorbet – refreshing, tart and perfect in the summer.
Monastrell grape sorbet with sweet Monastrell sabayon and saffron – a more complex dish, straight from the kitchen of acclaimed Spanish chef María José San Román
Orange Creme Caramel – a citric take on this classic flan
Oranges with Spanish olive oil, honey and salt – simple and delicious Spanish flavors