Former ICEX Training program participant Lars Lundo with Joan Roca during his internship at El Celler de Can Roca / Miguel S.Moñitz and Lucía M.Diz – ICEX
The excitement is surely building for the twelve young chefs participating in this year’s edition of the ICEX Training Program in Spanish Gastronomy who have received their restaurant assignments for the work experience portion of the program, which will last for approximately three months.
July 20th is the big day that that these international chefs will start work in some of this country’s most prestigious and award-winning kitchens.
No less than fifteen Spanish restaurants and a total of twenty-two Michelin stars will welcome these chefs into their kitchens, including current “World’s Best Restaurant” El Celler de Can Roca.
For a full list of who’s going where, check out this news item on Foods and Wines from Spain.