Preeminent Spanish chefs like Joan Roca and Ferran Adrià gathered in San Sebastián this week to congratulate the first graduating class of the degree program offered by Spain’s prestigious culinary school the Basque Culinary Center.
This is the first four-year University degree in Gastronomy and Culinary Arts offered in Spain, a degree that 54 students of this prestigious culinary school officially obtained this week.
This extremely interesting program instructs the students in cooking, service and the front-of-the-house; business management and culture and science, through 70% hands-on experience. Additional subject matter includes haute cuisine, the food industry and innovation, business and entrepreneurship and much more, all culminating in a final project.
The degree is open to international students – this year’s graduating class students from France and Mexico – so, what are you waiting for?