Packed full of antioxidants and other wonderful substances that are thought to help protect against cardiovascular disease, stress and even diabetes, chocolate has finally shaken its formerly bad reputation. This is great news, because there is a Spanish chocolate company that has been on the up and up since its founding around ten years ago, whose products you just have to try.
Not only does the company make chocolate bars, mini chocolates, bonbons, chocolate creams and more, but it also uses 100%, natural and organic ingredients.
Who am I talking about? Chocolate Orgániko of course; a company that started as a dream and a passion for its two young owners, and that has turned into a serious player in the chocolate market – exporting around 80% of its production.
Read more about the Chocolate Orgániko story in Dreams of (Organic) Chocolate, The World Gets Sweet on Chocolate Orgániko, on Foods and Wines from Spain.