5 Great Cheeses from Asturias!

Cabrales cheese from Asturias / Juan Manuel Sanz – ICEX

Do the names La Peral, Afuega’l pitu, Cabrales, Gamonedo and Los Beyos sound familiar? Well they should, especially for any professed cheese lover like myself.

These are just a few of the most acclaimed and well-known cheeses from the northern Spanish region of Asturias, an area characterized by the peaks and valleys of the Picos de Europa mountains and its lush coastline.

It is also a place known for its wonderful dairy, as evidenced by the more than 100 different cheeses to come out of this stunningly picturesque area.

Was that enough to get you thinking about your next trip to Asturias? Before you go, make sure to check out the article Cheeses from Asturias: From Sea to the Mountains in Five Cheeses, on Foods and Wines from Spain.

 

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