Elena Arzak Honored by Culinary Institute of America

Spanish chef Elena Arzak / Toya Legido and Tomás Zarza - ICEX

Spanish chef Elena Arzak / Toya Legido and Tomás Zarza – ICEX

Speaking of Spanish gastronomy superstars, chef Elena Arzak of three-Michelin star Restaurante Arzak in San Sebastián (Basque Country), has been chosen by the prestigious Culinary Institute of America to participate in the 2015 Augie Awards dinner, an annual event that, through the years, has honored some of the most renowned names in the industry.

This year’s edition of the Augie Awards is celebrating women, “True trailblazers of our industry”. Held on April 30th at the American Museum of Natural History in New York City, Elena Arzak is to be honored at this event along with top chefs Dominique Crenn of Atelier Crenn and Anne-Sophie Pic of Maison Pic, among others.

Read more about the professional trajectory and Elena’s inspiring work at the helm of Restaurante Arzak on Foods and Wines from Spain.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s