Reinventing Food

Reinventing Food, by Coleman Andrews

Reinventing Food, by Coleman Andrews

Celebrated American food writer Coleman Andrews has spent years delving into the world of Spanish (and particularly Catalonian) cuisine, both as the Editorial Director of the extremely popular food and drink site, The Daily Meal, as well as the author of this riveting book about Ferran Adrià.

This nearly 400-page tome, Reinventing Food. Ferran Adrià: The Man Who Changed the Way We Eat (Phaidon Press Limited), serves as an authorized biography of this famed Spanish chef, telling the story of how he single-handedly changed the world of gastronomy forever.

It is a must read for food lovers anywhere, and particularly those multitudes that share Andrews opinions about the reach and impact of this world-famous chef.

 

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