Spanish Ibérico Ham, Part Three

This video, Spanish Ibérico Ham III. The Ham Making Process, is the third installment in the four-part series about the Ibérico pig and its star product Ibérico Ham, found on the Foods from Spain YouTube Channel.

This follow-up video takes a look at the elaboration process of this prized cured meat product, from start to finish  – from its fresh preparation to the salting, curing and aging of the hams in special cellars.

Enjoy!

 

 

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