Spanish Ibérico Ham, Part Two

The second part of this series on Spanish Ibérico Ham on the Foods from Spain YouTube channel, delves into the origins and characteristics of the treasured breed of the Ibérico pig, while simultaneously taking an in-depth look at the special way that these animals are raised in the Spanish Dehesa, what they eat, and how these factors play such an important role in creating the wonderful Ibérico hams that Spain is known for all over the world.

Viewers will see how this famed product is the result of these factors and much more, while gaining a respect for the time-honored traditions and techniques for raising these impressive animals.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s