The Gazpacho Tour

Spanish gazpacho / Toya Legido - ICEX

Spanish gazpacho / Toya Legido – ICEX

Gazpacho is easily one of the most popular Spanish dishes all around the world and a true symbol of this country’s cuisine and gastronomic traditions.

While many people (myself included) like to eat Spanish gazpacho year-round, there is no debating the fact that it is most in demand in the summertime. And though summer might be winding down, there’s still plenty of time (if you haven’t already) to sample the wide variety of different takes on this delicious, Spanish cold soup.

Learn all about this versatile dish, from its most traditional forms to its Avant-garde applications in this great article entitled, The Gazpacho Tour, on Foods from Spain.

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