Soft Spanish Cheeses!

PDO Torta del Casar / Fernando Madariaga - ICEX

PDO Torta del Casar / Fernando Madariaga – ICEX

Torta del Casar, Tetilla, Queso de la Serenawhat do these three Spanish cheeses have in common?

Well, aside from being delicious, they are all soft cheeses, and they form part of a group of distinguished Spanish cheeses that represent different regions, types of milk and production techniques.

They are also so acclaimed for their unique characteristics that they – and others like them – bear Protected Designation of Origin status.

These cheeses are also gaining fame abroad for their quality and special traits.

Learn more about the fantastic range of soft Spanish cheeses in Cheeses, A Soft Touch, on Foods from Spain.

 

 

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