No plans for Semana Santa, but not interested in straying far from home?
There’s plenty to do in Spain over the Easter holiday and especially if you’re interested in discovering more about this country’s excellent gastronomic history and traditions.
The Pig Museum in the town of Peñarroya de Tastavins in Teruel (Aragón), the Idiazabal Cheese Museum in the town of Idiazabal in Guipuzcoa (Basque Country) and the Honey Museum in the town of Goente in A Coruña (Galicia), are just a few of the many food museums that can be found in different corners of the country.
One museum that just opened last month is the new Queso Manchego Museum that opened last month in the city of Manzanares in Ciudad Real (Castile-La Mancha).
So what are you waiting for? Hit the road!