After the haze of Thanksgiving and the turkey coma wears off, there’s nothing better than curling up and relaxing with a nice book.
A good one to try is Tomás Graves’ Bread and Oil, A Celebration of Majorcan Culture. Part cookbook, part travel guide, part history book and part restaurant guide, this book brings the island of Mallorca / Majorca alive, both on a cultural and gastronomic level.
So, spend the weekend in the Balearic Islands and explore the culinary traditions of this beautiful place.
Happy reading and happy Friday!