Spanish broccoli is delicious, nutritious and all over the markets, both in Spain and abroad.
Spain is the world’s third producer and first exporter of this crop, which is really getting into its season starting now, in November.
Personally, broccoli is just about one of my absolute favorite vegetables, and I like to eat it in absolutely any way, shape or form: steamed, baked, in soups, salads and a variety of other dishes.
One easy and delicious way to get your fill of this quality Spanish crucifer, is with this recipe for Oven-roasted cauliflower and broccoli with garlic (Coliflor y brócoli al horno con ajo).
Make sure to eat your broccoli!!!