Ibérico Pork Products

Juan Manuel Sanz / ICEX

Juan Manuel Sanz / ICEX

Cured and turned into hams and sausages, fresh in wonderful cuts of meat like tenderloin and pork belly, used for flavoring as lard or bacon… the list of possibilities goes on and on.

No matter what your favorite way to use this incredible gastronomic treasure, however,  Spanish Iberico pork products are unquestionably the absolute best of the best – making any recipe taste just a little bit (or a lot!) better.

For more information about these fantastic products, stop by Foods From Spain, and be sure to check out our Recipes section if you need some inspiration on what to do with these delicious Spanish products.


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