2013 Training Program in Spanish Gastronomy

Created in 2007, this training imitative seeks to do the following: expose young chefs from all over the world to the huge diversity and quality of Spanish gastronomic products.

With the dates set for the latest edition of this culinary ambassadorship program for June 10th – November 7th, 2013, aspiring participants will have from now until March 11th to apply for one of the ten coveted spots in this renowned program.

You can find more infromation and application form in this item of news in http://www.foodsfromspain.com.

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