Posted in December 2012

Matt Lightner on New Food & Wine Menu

Matt Lightner on New Food & Wine Menu

Matthew Lightner (Atera, New York City), an alumnus of ICEX’s Foreign Chef Internship Program, will be one in the quartet of FOOD & WINE Best New Chefs to curate the new menu to be unveiled next December 15th at Chefs Club by FOOD & WINE at the The St. Regis Aspen Resort. The innovative restaurant … Continue reading