Posted in October 2012

Award Winning Recipe Revealed

Award Winning Recipe Revealed

“Sea Envelope” The winner of this year’s ICEX “Flavors of Spain” Cooking Competition for Young International Chefs in Spanish Cuisine, Chee Kok Sen (also known by the name Terry Jiro) is on his way back to Spain from Singapore this week to claim his prize. In a seven-day tour packed with visits to several iconic … Continue reading

Flavors of Spain on Film!

For the past several weeks, this blog has been abuzz with the goings on at the recent “Flavors of Spain” ICEX Young Chef’s Cooking Competition. The photographs have been published, the winners announced and Canadian participant and runner-up Miles Pundsack-Poe has even written a wonderful piece on this blog about his experiences during the weeks … Continue reading

Finishing the Program

Finishing the Program

Miles hard at work preparing his dish for the competition. I am sad to be done with the (ICEX) program, but satisfied. The last two weeks leading up to the competition were a big learning experience for me. However it was a very busy time. On top of working at the restaurant, I was trying … Continue reading