Posted in September 2012

The Results Are In!

The Results Are In!

Ana Luz Cruz Ramírez (second from left) of Mexico and Canadian Miles Pundsack-Poe (far left) tied for second place, while first prize went to Chee Kok Sen (far right) of Singapore. The three winners are pictured with María Coriseo González-Izquierdo, the Director of the ICEX. Congratulations from http://www.foodsfromspain.com!

The competition goes on…

The competition goes on…

Let’s have a look at two of the participants in the 2012 Contest. Chee Kok Sen, a young chef from Singapore, pay homage to Spanish sea flavors in this beautiful dish:     Joseph Nierstadt, from USA, has chosen the following ingredients to create his dish: Ibérico ham, monkfish, garlic, extra virgin olive oil and … Continue reading

Step by Step

Step by Step

11.00 am. Miles Pundsack-Poe hard at work preparing his dish of Sheep’s milk with Oloroso, fresh almonds and olive oil… Good luck! He has chosen great ingredients from Spain: Oloroso sherry wine, extra virgin olive oil, almonds…even sheep’s milk, traditionally used to make delicious cheese. Let’s wait for the dish to be ready, it should … Continue reading

It’s Getting Hot in Here

It’s Getting Hot in Here

It may be just past breakfast time, but here at the Madrid Hospitality School in the Casa de Campo, things have been heating up in the kitchen for a while now, and delicious and rich aromas are starting to waft down the hallways and stir thoughts of lunch, and even dinner. The day has finally … Continue reading