Posted in March 2012

The Fallen Leaves

The Fallen Leaves

A beautiful little town tucked away in the northern mountains of La Rioja, Ezcaray attracts an array of personalities to this historic town. Skiers, hikers, or “peace and quite” seekers, follow the river Oja that carves its way through the valley, passes beside Ezcaray, and disappears into the foothills of the snow covered tops of … Continue reading

It’s time to work hard

It’s time to work hard

14th March was an important date: the 15 participants in this training program set up by ICEX (Young Chefs Culinary Scholarship in Spain 2012) were reporting to the restaurants where they’ll be working until 14 June. They’ll then move on to their second placement, which is likely to be in another region of Spain, to … Continue reading

Video: Learning to Cook in Spanish

In the context of the International Madrid Fusion Gastronomy Summit 2012, ICEX presented the 5th Edition of its Young Chefs Culinary Scholarship in Spain. They will learn about Spanish cuisine and products with the objective of becoming Spanish gastronomy ambassadors in their countries of origin. Get to know who is who in this 5th Edition … Continue reading